Ok, so I'm going to start out with the very known fact that I an NOT a health food nut, I love my coffee, sugar and butter (hence the cinnamon tools that have recently been made and eaten). But on occasion I have been know to make real food. With the extra time that I had today due to the fact that the schools are on spring break (and I have chicken in the fridge that I HAD to use), I made one of my favorite recipes. It's super easy, super good and even I can make it without trouble. It comes from the book
1001 Short, Easy, Inexpensive Recipes, and I have made this multiple times.
Cranberry Chicken
- 6 pieces of boneless, skinless chicken breast halves
- 1 (16 ounce) can of whole cranberry sauce
- 1 (8 oz) bottle of Catalina salad dressing
- 1 (1oz) packet of dry onion soup mix
Mix cranberry sauce, Catalina dressing and soup mix together. Pour over chicken in a sprayed a 9x13 glass backing dish and let marinate over night. Bake at 350℉ for an hour.
See? I told you it was easy.
Til next time,
~ The Young Dreamer
